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Recipe of Any-night-of-the-week Dell-icious Minced Pork Rice

Dell-icious Minced Pork Rice.

Dell-icious Minced Pork Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dell-icious minced pork rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dell-icious Minced Pork Rice is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Dell-icious Minced Pork Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dell-icious Minced Pork Rice:

  1. {Get 2 lb of pork belly, cut into small pieces.
  2. {Prepare 7 oz of shallot thinly cut crosswise.
  3. {Make ready 1 oz of garlic cloves, peeled.
  4. {Make ready 1/4 cup of shaoxing wine.
  5. {Make ready 1/4 cup of rice wine.
  6. {Make ready 1 cup of soy sauce.
  7. {Make ready 1 oz of rock sugar.
  8. {Make ready 1/4 cup of shaoxing huadiao rice wine.
  9. {Make ready 3 cups of water.
  10. {Take 3 of large eggs, hard boiled and peeled.

Instructions to make Dell-icious Minced Pork Rice:

  1. In a wok, deep-fry shallot and garlic.
  2. At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside..
  3. Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling..
  4. Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat..
  5. Turn off the heat and served over rice..
  6. Enjou yourself! 😊.

So that's going to wrap it up for this exceptional food dell-icious minced pork rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read