Recipe of Any-night-of-the-week Leftover Roast Pork with Vegetable Chow Mein
Leftover Roast Pork with Vegetable Chow Mein.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Roast Pork with Vegetable Chow Mein is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
- {Take of For the sauce.
- {Take 2 tbsp of oyster sauce.
- {Take 2 tbsp of dark soy sauce.
- {Prepare 1 tbsp of light soy sauce.
- {Get 1 tbsp of rice vinegar.
- {Make ready 1 tsp of white sugar.
- {Take 1 tbsp of sesame oil roasted.
- {Make ready 3 tbsp of water.
- {Make ready of For the Chow Mein.
- {Take 1/2 pound of fresh egg noodles (or 3 ounces dried).
- {Make ready 2-3 cups of leftover roast pork.
- {Take 1 tbsp of salt.
- {Prepare 5 tbsp of canola oil (divided).
- {Take 1/2 cup of yellow onion (thinly sliced).
- {Prepare 1 cup of red bell pepper (thinly sliced).
- {Make ready 1 of zucchini (cut into thin strips).
- {Get 1 cup of shiitake mushrooms (fresh; thinly sliced).
- {Take 1 tbsp of fresh ginger (grated).
- {Get 2 cloves of garlic (minced).
Steps to make Leftover Roast Pork with Vegetable Chow Mein:
- Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
- Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
- Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
- Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
- Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
- Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
- Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
- Transfer to a warmed platter. Serve immediately and enjoy!.
So that is going to wrap it up with this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
