Recipe of Any-night-of-the-week Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- {Take 4 oz of cooked beef.
- {Get 1 of sausage of any kind.
- {Get 1/4 package of extra firm tofu, optional.
- {Get 4-5 of large cabbage leaves.
- {Take 2 of small potatoes.
- {Get 3 of vine ripen tomatoes.
- {Get 1 of celery stick.
- {Get 1 of carrot.
- {Take 16 oz of homemade beef stock.
- {Take 3 Tsp of butter.
- {Prepare of Seasonings.
- {Take 3 Tsp of tomato paste.
- {Prepare 2 tsp of rice syrup.
- {Get 1-2 Tsp of beef stock powder.
- {Get of Salt to taste.
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat..
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
- Add tomato paste and high pressure (low) for 1 minute with quick release..
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..
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