Recipe of Any-night-of-the-week Thai Basil Beef
Thai Basil Beef.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, thai basil beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Basil Beef is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- {Get of vegetable oil.
- {Make ready of onion sliced.
- {Get of gloves garlic chopped.
- {Make ready of ginger minced.
- {Get of red pepper sliced.
- {Take of lean ground beef.
- {Prepare of Thai basil leaves chopped.
- {Prepare of scallions chopped.
- {Prepare of Ingredients for sauce.
- {Prepare of brown sugar.
- {Prepare of fish sauce.
- {Prepare of soy sauce.
- {Get of oyster sauce.
- {Take of water.
- {Prepare of chili paste (optional).
- {Get of corn starch.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside.
- Add oil to wok or large pan over medium high heat.
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
- Turn stove to high heat and add ground beef. Break beef into small pieces.
- When beef is no longer pink, stir in sauce and cook for 2 minutes.
- Add the basil and stir fry until the basil wilts..
- Top with scallions and enjoy over short grain white rice!.
So that's going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!