Recipe of Quick Instant Pot Beef Nilaga
Instant Pot Beef Nilaga.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, instant pot beef nilaga. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Beef Nilaga is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Instant Pot Beef Nilaga is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Nilaga:
- {Make ready of beef for stew (beef chuck roast, see notes).
- {Get of onion finely diced (about 1 large onion).
- {Prepare of whole peppercorns.
- {Make ready of osher salt.
- {Get of water.
- {Make ready of cabbage.
- {Take of large potatoes.
- {Make ready of carrots cut in 1 inch pieces.
- {Get of fish sauce or substitute kosher salt.
Instructions to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
- Prepare and cut your vegetables.
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..
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