Recipe of Speedy Chicken enchiladas with green chili cream sauce

Chicken enchiladas with green chili cream sauce. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Add the onion and chili powder and cook until the onion is tender.

These creamy green chicken enchiladas start off with shredded chicken. Make Green Chile Chicken Enchiladas at home! Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken enchiladas with green chili cream sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas with green chili cream sauce is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken enchiladas with green chili cream sauce is something that I have loved my whole life. They are fine and they look wonderful.

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Add the onion and chili powder and cook until the onion is tender.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. {Make ready of Whole rotisserie chicken.
2. {Prepare 4 cups of shredded cheese.
3. {Prepare 10-12 of large flour or corn tortillas or 16 smaller ones.
4. {Prepare of Sauce.
5. {Make ready 6 Tablespoons of butter.
6. {Make ready 4 Tablespoons of flour.
7. {Get 2 teaspoons of ground cumin.
8. {Prepare 2 teaspoons of Mexican oregano.
9. {Get 1/2 teaspoon of salt.
10. {Get 2 cups of chicken broth.
11. {Get 8 oz of chopped green chili with liquid.
12. {Get of Milk (add to desired consistency as sauce thickens 1-2 cups).
13. {Prepare 1 cup of sour cream.

Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE — Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu!

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
2. Mix 2 cups of cheese with the diced chicken and set aside..
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
5. Add the sour cream. Adjust seasonings to your taste..
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..

This is probably one of our all-time favorite enchilada recipes. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Pour enchilada sauce on top and sprinkle with the remaining cheese. Roll the tortilla and place seam side down onto prepared baking dish.

So that is going to wrap it up with this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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