Simple Way to Make Perfect Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta. In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. Cook penne according to package instructions. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated.
Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. Chicken breasts: Boneless and skinless; Cajun seasoning: This is where the spice of this dish comes from.; Butter or margarine: Use half to cook the chicken and half for the sauce.; Heavy cream: Add to the saucepan for the sauce when the chicken is almost done.; Lemon pepper seasoning: The clean flavor of the lemon balances the spice from the cajun seasoning.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. Cook penne according to package instructions. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- {Make ready 1 of small tomato, diced.
- {Prepare 1 pint of heavy whipping cream.
- {Take 1/2 box of penne pasta.
- {Get 1 tbsp of fresh minced garlic.
- {Prepare 3 tbsp of unsalted butter, divided.
- {Make ready To taste of salt.
- {Prepare To taste of pepper.
- {Make ready 3 cups of fresh grated parmesan cheese, divided.
- {Make ready 1.5 pounds of chicken breast.
- {Get To taste of cajun seasoning.
Cook the pasta in a large pot of boiling water. Add your favorite penne pasta to the boiling water and cook until noodles are al dente. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated.
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside..
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium..
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done..
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne..
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top..
- Serve with garlic toast and a side salad and enjoy!.
This Copycat Chili's Cajun Chicken Pasta Will Get You Out Of Your Dinner Rut. It's got just the right amount of smokey spice. Chili's Copycat Cajun Chicken Pasta recipe by Ashlyn Stahly, is from , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Chili's Copycat Cajun Chicken Pasta "Super easy and delicious pasta!
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