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Steps to Make Award-winning Udon Beef & Snow Peas

Udon Beef & Snow Peas.

Udon Beef & Snow Peas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, udon beef & snow peas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Udon Beef & Snow Peas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Udon Beef & Snow Peas is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Udon Beef & Snow Peas:

  1. {Make ready 1 lb. of Rib eye steak.
  2. {Take 2 T. of Canola oil.
  3. {Get 4 oz. of Snow peas.
  4. {Prepare 1 bunch of green onions.
  5. {Take 8 oz. of Water chestnuts, sliced or diced.
  6. {Take 14.2 oz. of Udon Stir-Fry Noodles.
  7. {Get of SAUCE:.
  8. {Take 3 T. of Soy sauce.
  9. {Take 2 T. of Oyster sauce OR hoisin sauce.
  10. {Prepare 1 tsp. of toasted sesame oil.
  11. {Make ready 1 tsp. of Sugar.
  12. {Make ready 1 T. of Mirin.
  13. {Make ready 1/2 tsp. of garlic powder.

Instructions to make Udon Beef & Snow Peas:

  1. Mix together all sauce ingredients so it's ready to go and set aside..
  2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
  3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
  4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
  5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
  6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
  7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
  8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
  9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

So that's going to wrap this up with this special food udon beef & snow peas recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read