Steps to Make Super Quick Homemade Spicy Sautéed Cockles (lunch)
Spicy Sautéed Cockles (lunch).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spicy sautéed cockles (lunch). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy Sautéed Cockles (lunch) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sautéed Cockles (lunch) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sautéed Cockles (lunch):
- {Prepare 100 gr of cockles.
- {Take 5 of green chillies.
- {Take 3 of birds eye chillies.
- {Make ready 1 of red onion.
- {Prepare 4 cloves of garlic.
- {Prepare 1/2 of tomato.
- {Make ready 1 tsp of salt.
- {Get 1 tsp of sugar.
Instructions to make Spicy Sautéed Cockles (lunch):
- Clean the cockles, rinse with water, and put aside.
- Chop onions, garlics, tomato, and chillies.
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
- Happy trying ^•^.
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