Steps to Prepare Favorite Sliced beef udon
Sliced beef udon.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sliced beef udon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sliced beef udon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sliced beef udon is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sliced beef udon:
- {Get of For the broth:.
- {Make ready 400 gr of Marrow bone.
- {Prepare of Ginger (thinly sliced).
- {Take 1 cloves of garlic (thinly sliced).
- {Take 1 of Spring onion (thinly sliced).
- {Get 1 tsp of beef stock.
- {Get 3 tbsp of soy sauce.
- {Prepare 2 tbsp of sesame oil.
- {Take 2 tbsp of mirin.
- {Prepare 1/2 of red paprika (sliced).
- {Make ready of Salt.
- {Make ready of For Topping:.
- {Take 350 gr of rib eye steak (thinly sliced).
- {Get 1/2 of onion (thinly sliced).
- {Prepare 1 tbsp of miso paste.
- {Make ready 2 tbsp of Sesame oil.
- {Prepare 2 tbsp of soy sauce.
- {Take 2 tbsp of Mirin.
- {Take 1/2 tsp of black pepper.
- {Get 1 1/2 tsp of brown sugar.
- {Prepare of Salt.
- {Take 2 of Eggs.
- {Make ready 1 of Spring onion, only the green parts (thinly slice).
- {Get 400 gr of Udon noodles.
Instructions to make Sliced beef udon:
- Step 1: Prepare the beef broth.
- Clean marrow bone, place it in a cooking pot, bring to boil.
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
- Add ginger, garlic, and spring onion. Cook for 1 hour.
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
- Add some salt if necessary.
- Step 2 : Prepare the toppings.
- Thinly slice rib eye steak, place it to a bowl.
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
- Add sliced beef, let it cook until well done.
- Step 3: prepare poach eggs and noodles.
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
- Step 4: Presentation.
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
- Add some spring onion for garnish.
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.
So that is going to wrap this up for this special food sliced beef udon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
