Steps to Prepare Homemade Beef 'n Cheddar burritos
Beef 'n Cheddar burritos. The rice was creamy/cheesy and the flavors mixed well with the broccoli and beef. The pan I used was slightly too small but I was fine with that because the edges of the tortillas crisped up nicely. Beef up your next Tex-Mex night with our Beef Burritos recipe!
Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Then I got my second wind and made them beef and bean burritos, which took.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef 'n cheddar burritos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The rice was creamy/cheesy and the flavors mixed well with the broccoli and beef. The pan I used was slightly too small but I was fine with that because the edges of the tortillas crisped up nicely. Beef up your next Tex-Mex night with our Beef Burritos recipe!
Beef 'n Cheddar burritos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Beef 'n Cheddar burritos is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef 'n Cheddar burritos:
- {Prepare of medium onion, chopped.
- {Take of lean ground beef.
- {Take of garlic, minced.
- {Take of salt.
- {Take of ground black pepper.
- {Get of sugar.
- {Get of ground cumin.
- {Get of dried oregano.
- {Prepare of cayenne pepper.
- {Take of hot paprika.
- {Get of tomato paste.
- {Take of water.
- {Prepare of grated sharp cheddar cheese.
- {Make ready of ready-made flour tortillas (burrito-sized).
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..
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