Recipe of Quick Caramel Chip Oatmeal Cookies

Caramel Chip Oatmeal Cookies.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, caramel chip oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Chip Oatmeal Cookies is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Caramel Chip Oatmeal Cookies is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. {Get of all purpose flour.
2. {Make ready of baking soda.
3. {Take of salt.
4. {Get of ground cinnamon.
5. {Take of unsalted butter, softened to room temperature.
6. {Take of granulated sugar.
7. {Prepare of brown sugar.
8. {Make ready of large eggs, at room temperature.
9. {Take of vanilla extract.
10. {Get of quick cooking oats.
11. {Make ready of salted caramel baking chips.

Steps to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

So that's going to wrap it up for this exceptional food caramel chip oatmeal cookies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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