Steps to Make Favorite Canelones fríos de atún con pimientos del Piquillo
Canelones fríos de atún con pimientos del Piquillo.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, canelones fríos de atún con pimientos del piquillo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Canelones fríos de atún con pimientos del Piquillo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Canelones fríos de atún con pimientos del Piquillo is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have canelones fríos de atún con pimientos del piquillo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canelones fríos de atún con pimientos del Piquillo:
- {Take 12 lonchas of .
- {Take 150 gr. of .
- {Prepare 100 gr. of .
- {Get 1 of .
- {Get 2 cucharadas of .
Steps to make Canelones fríos de atún con pimientos del Piquillo:
- Cortar en trocitos pequeños el huevo cocido y los pimientos de Piquillo..
- Mezclar el huevo cocido con los pimientos de Piquillo, el atún en aceite escurrido y la mayonesa..
- Poner una cucharada de relleno sobre cada loncha de jamón york y enrollar para formar los canelones..
- Servir los canelones decorados con un poquito de mayonesa y unas tiras de pimientos del Piquillo..
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