Steps to Prepare Award-winning Fideuà de carne
Fideuà de carne.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fideuà de carne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fideuà de carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fideuà de carne is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fideuà de carne using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fideuà de carne:
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Steps to make Fideuà de carne:
- Lo primero, tras salarla, es dorar la carne durante 10 minutos por ambos lados. Cuanto más dorada más sabor dejará.
- Mientras cortamos en daditos el pimiento, la cebolla, el calabacín y la berenjena.
- Echamos a la sartén con la grasa del pollo la berenjena para que se tueste 5 minutos. Si hace falta añadir un poco más de aceite.
- Luego añadimos el pimiento, la cebolla y el calabacín y sofreímos otros 5 minutos.
- Echamos un bote de tomate, subimos el fuego y echamos la misma cantidad de agua.
- Rectificar de sal, añadir cúrcuma y dejar hervir 5 minutos.
- Echar los fideos y dejar cocinar 5 minutos a fuego fuerte y otros 5 a fuego lento.
- Dejar reposar 5 minutos y disfrutar. Buen provecho. Se podría hacer igualmente con costilla o conejo.
So that is going to wrap this up with this exceptional food fideuà de carne recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
