Easiest Way to Prepare Award-winning Carrot and Potato Gratin
Carrot and Potato Gratin. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
Sprinkle with remaining shredded Gruyere cheese. Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish. Add a layer of half the onions and then half the carrots.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot and potato gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
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To get started with this particular recipe, we have to prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
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Repeat the layers and finish with the remaining one. In a large bowl, combine all ingredients. Layer the gratin in prepared dish in thirds. Repeat two more times finishing with sauce.
Steps to make Carrot and Potato Gratin:
To test tenderness, insert a knife through layers. In a greased casserole dish, arrange the sliced potatoes, carrots, and mushrooms overlapping. Season the vegetables with salt and pepper. In a small sauce pot over medium low heat, melt the butter. Once melted, add the flour and a pinch of salt.
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