How to Make Super Quick Homemade Carbonara Fettuccine
Carbonara Fettuccine. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. Stir for a few minutes to prevent fettucine from sticking together.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, carbonara fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
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To get started with this particular recipe, we have to prepare a few components. You can cook carbonara fettuccine using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Carbonara Fettuccine:
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Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. In a bowl beat the eggs. Heat a large skillet over medium high heat and add the butter. Add the cream and heat through.
Steps to make Carbonara Fettuccine:
Drain the pasta and return to pot immediately. Season with salt and pepper, serve at once. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Scoop out a cup of the pasta water and set aside before draining the pasta. Taste and adjust with salt, pepper and pasta cooking water. Plate pasta and garnish with additional Parmesan and parsley.
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