How to Prepare Homemade Leftover Christmas Ham and Potatoes Gratin
Leftover Christmas Ham and Potatoes Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Place the remaining half of the potatoes over the mixture.
Remove the cover and test to see if your potatoes are done by piercing them with a fork. Easy Au Gratin Potatoes and Ham Recipe is a classic. Add the leek and cook, stirring frequently over medium heat, until totally softened.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover christmas ham and potatoes gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Christmas Ham and Potatoes Gratin is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Leftover Christmas Ham and Potatoes Gratin is something that I've loved my entire life. They're nice and they look wonderful.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Place the remaining half of the potatoes over the mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:
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Whisk in the flour to make a roux. Slowly whisk in the warm milk, whisking contantly until the mixture bubbles and thickens. Whisk in the mustard and cook for a few minutes. Season to taste with salt and pepper, remembering that the ham will be salty.
Instructions to make Leftover Christmas Ham and Potatoes Gratin:
Mix together all ingredients in a large bowl and pour into the prepared casserole dish. In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the. In a large pot, melt butter over medium-high heat. Whisk in cream, garlic, and salt.
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