Recipe of Super Quick Homemade Cottage Pie
Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Cottage Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cottage Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cottage pie using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
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Place pie plate on a foil-lined baking sheet (plate will be full). Season with salt and pepper and stir in tomato paste. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
Instructions to make Cottage Pie:
Melt the butter in a large skillet over medium-high heat. Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth.
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