How to Prepare Super Quick Homemade Cottage Pie
Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cottage Pie is something that I've loved my entire life. They're nice and they look fantastic.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
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Place pie plate on a foil-lined baking sheet (plate will be full). Season with salt and pepper and stir in tomato paste. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
Instructions to make Cottage Pie:
Melt the butter in a large skillet over medium-high heat. Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth.
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