Recipe of Homemade Beef Au Gratin Casserole
Beef Au Gratin Casserole. Directions In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish.
It is easy, it is quick, it tastes yummy. Beef Au Gratin Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Au Gratin Casserole is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Beef Au Gratin Casserole is something that I have loved my entire life. They are nice and they look fantastic.
Directions In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef Au Gratin Casserole:
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To get started with this particular recipe, we have to first prepare a few components. Cook pasta according to package directions. We hope you got insight from reading it, now let's go back to beef au gratin casserole recipe. Here is how you achieve it.
Steps to make Beef Au Gratin Casserole:
We hope you got benefit from reading it, now let's go back to beef au gratin casserole recipe. Here is how you achieve that. Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Add more oil and fry the onions until translucent.
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