Step-by-Step Guide to Prepare Ultimate Zucchini Gratin
Zucchini Gratin. A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.
Add zucchini; toss until evenly coated. Transfer to the prepared baking dish. Heat for a few minutes on the stove over low to medium-low heat, stirring frequently, until the cheese melts and the mixture is smooth.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, zucchini gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Gratin is something which I have loved my entire life. They are fine and they look wonderful.
A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.
To begin with this recipe, we have to first prepare a few components. You can have zucchini gratin using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin:
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If desired, add sea salt to taste. Pour the mixture evenly over the zucchini. Sprinkle the shredded cheese over the casserole along with the cooked crumbled bacon, if using. In a large skillet over medium heat, melt butter.
Instructions to make Zucchini Gratin:
Shred the zucchini and toss them, along with a heaping tsp of salt and allow to drain in a colander (put a bowl under the colander as you'll want to reserve the juices). In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Combine the zucchini, yellow squash, cherry tomatoes, and garlic in a large bowl. Sprinkle the flour, salt, and pepper over the vegetables and toss to combine. Transfer the vegetable mixture to a shallow baking dish or pie plate.
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