Step-by-Step Guide to Prepare Ultimate Cottage Pie
Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cottage pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cottage Pie is something that I've loved my entire life.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 27 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
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Place pie plate on a foil-lined baking sheet (plate will be full). Season with salt and pepper and stir in tomato paste. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
Steps to make Cottage Pie:
Melt the butter in a large skillet over medium-high heat. Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth.
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