Recipe of Quick Onion soup au gratin
Onion soup au gratin. Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot.
Add red wine and bring to a simmer. Pour in warm stock and bring to a simmer. Ladle soup into ovenproof bowls and place bowls on baking sheet.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, onion soup au gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot.
Onion soup au gratin is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Onion soup au gratin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Onion soup au gratin:
- {Make ready 2 dozen of .
- {Prepare 2 tablespoons of .
- {Get 2 tablespoons of .
- {Take 11/2 quarts of .
- {Get of .
- {Take of .
- {Prepare of .
Using an ovenproof crock or bowl, ladle soup into bowl. Add tomato paste, soy sauce, and Worcestershire sauce to pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. This gives you plenty of time to warm up from the cold, stoke the fire, pour some wine and relax by the fireplace before your soup is ready.
Instructions to make Onion soup au gratin:
Onion Soup au Gratin This soup is very rich, even without the gratineed bread. For a simple rustic meal serve with a big green salad and a platter of salami and cured meats. Add the stock, wine, water, bay leaf, salt and pepper. Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven.
So that is going to wrap this up for this special food onion soup au gratin recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
