Simple Way to Prepare Homemade Spinach Au Gratin
Spinach Au Gratin. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Watch how to make this recipe. Melt the butter in a heavy-bottomed saute pan over medium heat.
Place under broiler until cheese is melted. Place a large skillet over medium heat then melt butter. Season with salt, pepper, and thyme.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spinach au gratin. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Watch how to make this recipe. Melt the butter in a heavy-bottomed saute pan over medium heat.
Spinach Au Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach Au Gratin is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach au gratin using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Au Gratin:
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Add onion and butter to the pan and cook on medium-low heat until onion is softened. Stir in cream, cream cheese, and salt & pepper until smooth. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach.
Instructions to make Spinach Au Gratin:
Add the spinach to the sauce. Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top. In a large bowl, stir together spinach and cheese sauce until spinach is completely coated. Heat a medium skillet over medium. Add flour and stir well to combine.
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