Step-by-Step Guide to Prepare Quick Shepherds Pie
Shepherds Pie. This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many variations.
Set over high heat, cover and bring to a boil. Add mixed vegetables, tomato paste, salt and pepper. Stir in ketchup, tomato juice, Worcestershire sauce and mustard.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, shepherds pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Shepherds Pie is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Shepherds Pie is something that I have loved my whole life. They are nice and they look wonderful.
This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many variations.
To begin with this recipe, we must first prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
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Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Add the Worcestershire sauce and beef broth.
Instructions to make Shepherds Pie:
Bring the broth to a simmer and reduce heat to low. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
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