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How To Easy Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.


  • 6 (about 4 pounds) bone-in short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1/2 white onion diced
  • 2 to 3 cloves garlic crushed
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 1 sprig fresh rosemary


Preheat oven to 350 degrees.

Season all sides of the short ribs with salt and pepper.

Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.

Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.

Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.

Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.


Note:Don't have an oven safe pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.


Calories: 682kcal | Carbohydrates: 3g | Protein: 63g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 195mg | Sodium: 813mg | Potassium: 1302mg | Sugar: 1g | Vitamin C: 2.6% | Calcium: 4.2% | Iron: 43.1%

Source by thestayathomechef.com

Mustaqim Jaed
Mustaqim Jaed Saya Seorang Yang Hoby Menulis Dan Menggambar.