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Beranda / Classic Braised Beef Short Ribs

How To Easy Classic Braised Beef Short Ribs

Oleh Mustaqim Jaed
Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.



Ingredients



  • 6 (about 4 pounds) bone-in short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1/2 white onion diced
  • 2 to 3 cloves garlic crushed
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 1 sprig fresh rosemary


Instructions

Preheat oven to 350 degrees.

Season all sides of the short ribs with salt and pepper.

Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.

Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.

Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.

Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.

Notes

Note:Don't have an oven safe pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.

Nutrition

Calories: 682kcal | Carbohydrates: 3g | Protein: 63g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 195mg | Sodium: 813mg | Potassium: 1302mg | Sugar: 1g | Vitamin C: 2.6% | Calcium: 4.2% | Iron: 43.1%

Source by thestayathomechef.com


Mustaqim Jaed
Mustaqim Jaed Saya Seorang Yang Hoby Menulis Dan Menggambar.