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How To Make Herbed Tomato Vinaigrette

How To Make Herbed Tomato Vinaigrette

Infuse the classic oil-and-vinegar combo with juicy tomatoes and fresh herbs for a tasty vegan salad dressing that's also delicious over chicken, fish or even pasta.

Use summer's freshest fruit to make a big batch of your new go-to condiment. Then, serve it on grilled meats, veggies, and salads. 




8 servings


0 hours 10 mins


  • 1 small shallot, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1/4 c. fresh basil, torn
  • 1/4 c. fresh parsley, torn
  • 1/4 c. 1-in. pieces fresh chives
  • 1 tbsp. fresh tarragon
  • 1 lb. tomatoes (mix of sizes and colors), cherry tomatoes halved, large tomatoes cut into 1 1/2-in. pieces
  • Kosher salt and pepper
  • 1/4 c. sherry vinegar
  • 3/4 c. extra virgin olive oil


To 16-ounce mason jar, add shallot, garlic, herbs, half of tomatoes and 1/2 teaspoon each salt and pepper. Add vinegar, then oil, and shake vigorously. Add remaining tomatoes and shake again. Spoon over toast, pasta, salad or your favorite grilled meats.

Nutritional Information (per serving): About 205 calories, 21 g fat (3 g saturated), 1 g protein, 125 mg sodium, 3 g carb, 1 g fiber

Source by goodhousekeeping.com

Mustaqim Jaed
Mustaqim Jaed Saya Seorang Yang Hoby Menulis Dan Menggambar.