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Chewy Double-Chocolate Keto Cookies

Keto Chocolate Chip Cookies,

Makes 20 cookies

  • ¾ cup plus 2 tablespoons (88g) blanched almond flour
  • 3 tablespoons cocoa powder
  • 1 tablespoon grass-fed gelatin
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup (½ stick) unsalted butter, softened
  • ¼ cup creamy almond butter (unsalted)
  • ½ cup granulated erythritol-based sweetener
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • ⅓ cup dark-chocolate chunks (we recommend chopping up a bar of 80 to 90 percent dark chocolate instead of buying sugar-free chocolate chips)

  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the almond flour, cocoa powder, gelatin, baking soda, and salt.
  3. In a large bowl, beat the butter, almond butter, and sweetener with an electric mixer until well-combined. Beat in the egg and vanilla extract, then beat in the almond flour mixture until the dough comes together. Stir in the chocolate chunks.
  4. Roll the dough into 1-inch balls and place a few inches apart on the lined baking sheets. Use the heel of your hand to press the cookies down to about ½ inch thick.
  5. Bake for 12 minutes, until the cookies have spread and puffed up a bit. They will still be very soft to the touch. Remove from the oven and let cool completely on the pan.
Source mindbodygreen.com
Mustaqim Jaed
Mustaqim Jaed Saya Seorang Yang Hoby Menulis Dan Menggambar.