Vegan Crepes [Vegan]
Cooking Time : 10
Ingredients
- 1/4 cup oat flour
- 1/2 cup whole wheat flour
- 1 cup plant-based milk, plus more as needed
- 1/2 tsp baking powder
- 1 tbsp coconut sugar
Preparation
- Mix all ingredients in a bowl until combined. If the batter is too thick, add more milk to yield thinner crepes.
- Spoon the batter onto a greased pan on medium-low heat, cooking each side until golden brown.
- Serve with toppings of choice & enjoy!
Source onegreenplanet.org
