How to Make Speedy Biscuit de Savoie
Biscuit de Savoie.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, biscuit de savoie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biscuit de Savoie is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Biscuit de Savoie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have biscuit de savoie using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Biscuit de Savoie:
- {Prepare 4 of œufs.
- {Make ready 150 g of sucre.
- {Take 50 g of fécule de pomme de terre.
- {Get 50 g of farine.
- {Prepare 1/2 of sachet de levure chimique.
- {Prepare 1 of pincée de sel.
Steps to make Biscuit de Savoie:
- Mettre dans un saladier 4 jaunes d’œufs et les 150g de sucre. Les blanchir avec un fouet. Ajouter ensuite les 50g de farine, 50g de fécule et la levure chimique. Mélanger le tout. Monter les blancs en neige en y ajoutant une pincée de sel. Incorporer délicatement les blancs dans l’autre préparation. Beurrer le moule et le tapisser de sucre. Enfin, verser la préparation et enfourner départ à froid à 180 degré pendant environ 45min..
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