Steps to Prepare Favorite Biscuit de Savoie ❤
Biscuit de Savoie ❤.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, biscuit de savoie ❤. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Biscuit de Savoie ❤ is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Biscuit de Savoie ❤ is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook biscuit de savoie ❤ using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit de Savoie ❤:
- {Make ready 4 of oeufs.
- {Take 80 g of sucre.
- {Prepare 80 g of farine.
- {Take of Vanille.
- {Prepare 1 of pincée de sel.
- {Prepare of Décoration :.
- {Prepare 2 cs of sucre glace.
- {Make ready of Des fruits confits.
Steps to make Biscuit de Savoie ❤:
- Commencez par séparer les oeufs en mettant les blancs dans un saladier et les jaunes dans un ramequin..
- Battez les blancs avec la pincée de sel avec le batteur électrique pendant 1 min..
- Rajoutez le sucre en trois fois tout en battant jusqu'à obtention du bec..
- Incorporez les jaunes un par un sans vous arrtez de battre..
- Rajoutez la vanille..
- Finissez par incorporer la farine avec un fouet manuel..
- Versez l'appareil dans un moule beurré..
- Enfournez dans un four préchauffé a 180 degrés pendant 30 a 40 min..
- Une fois le gâteau cuit et refroidi faites la décoration avec le sucre glace et les fruits confits. (Cela reste facultatif).
So that is going to wrap this up for this exceptional food biscuit de savoie ❤ recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
