Easiest Way to Prepare Perfect My Homemade Cassava Cake
My Homemade Cassava Cake.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my homemade cassava cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My Homemade Cassava Cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. My Homemade Cassava Cake is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my homemade cassava cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Cassava Cake:
- {Make ready of Grated Cassava.
- {Prepare 1 cup of Sugar.
- {Prepare 1 can of Evaporated Milk.
- {Make ready 3 pcs of Large Egg.
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar.
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
- After boiling the sugar add your mixture.
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....
So that is going to wrap this up for this exceptional food my homemade cassava cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
