Recipe of Award-winning Turkish Halva (Dessert)
Turkish Halva (Dessert). In modern Turkish cuisine, there are two kinds of helva. (It is also known as halva, halvas, and halwa in other parts of the Arab world.) The first is the dessert type made with a starch base, sugar and butter and other ingredients like nuts and flavorings. Turkish flour helva and semolina helva are served as desserts and on special occasions. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour.
Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan. In Turkish culture, tahini halva is considered as a breakfast food, snack or dessert.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, turkish halva (dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In modern Turkish cuisine, there are two kinds of helva. (It is also known as halva, halvas, and halwa in other parts of the Arab world.) The first is the dessert type made with a starch base, sugar and butter and other ingredients like nuts and flavorings. Turkish flour helva and semolina helva are served as desserts and on special occasions. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour.
Turkish Halva (Dessert) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkish Halva (Dessert) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish halva (dessert) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Halva (Dessert):
- {Get 250 gr of butter.
- {Make ready 3,5 glass of flour.
- {Make ready 2 glass of milk.
- {Make ready 1 glass of sugar.
- {Get of If you like it sweet, you can use 1,5 glass of sugar.
It is especially served at fish restaurants to make a sweet end. People say that the sweet tahini flavor is the best treat to have after fish. There is even a special dessert made out of it at these restaurants: Baked Sesame Halva. It is sometimes garnished with ground pistachio nuts.
Instructions to make Turkish Halva (Dessert):
- First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown..
- While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off..
- Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!.
Although the texture is similar to cotton candy, both method and ingredients are different. Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Sometimes semolina halva is cooked with milk, sometimes with pine nuts but it is always a very light dessert.
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