Recipe of Speedy Ajo Blanco: chilled Spanish almond and garlic soup with grapes
Ajo Blanco: chilled Spanish almond and garlic soup with grapes.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- {Prepare 1 cup of Almonds, blanched.
- {Get 3-4 of ea. Garlic cloves, peeled.
- {Take 4-5 slices of Bread (white part only) soaked in cold water.
- {Prepare 1/2 cup of Extra Virgin Olive Oil from Spain.
- {Get 2 Tbsp. of Sherry vinegar.
- {Prepare 2 of – 2 ½ cups Water, cold.
- {Prepare as needed of Salt.
- {Prepare as needed of Ground black pepper.
- {Get as needed of White seedless grapes for garnishing.
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
- Refrigerate and serve chilled with the grapes floating on top..
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