Steps to Make Homemade Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Garlic White Wine Shrimp Pasta is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- {Make ready 4 tbsp of butter, divided.
- {Prepare 4 cloves of garlic, minced.
- {Prepare 2 cups of chicken broth.
- {Get 1 cup of water.
- {Prepare 8 oz of linguini.
- {Take 3/4 lb of shrimp.
- {Take 1/2 cup of white wine.
- {Take 1 tsp of dried sage.
- {Prepare 1/2 cup of heavy cream.
- {Take 1/4 cup of grated parmesan cheese.
- {Make ready 1/2 of lemon.
- {Make ready 1/4 cup of chopped fresh parsley.
- {Make ready to taste of Salt and pepper.
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..
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