Recipe of Ultimate Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- {Get of for cupcakes:.
- {Take 3/4 of coconut flour.
- {Prepare 6 of large eggs.
- {Take 3 of table spoons of milk.
- {Take 2 teaspoons of vanilla extract.
- {Make ready 1/4 cup of honey, agave, or maple syrup.
- {Prepare 2 tablespoons of baking powder.
- {Make ready 1/2 cup of coconut or canola oil.
- {Get of for the frosting.
- {Get 1 of generous cup of peanut butter.
- {Make ready 1/4 of softened butter.
- {Take 2 tablespoons of milk.
- {Make ready 4 cups of powdered sugar.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.
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