Easiest Way to Make Homemade Chocolate crinkle cookie with buttercream frosting
Chocolate crinkle cookie with buttercream frosting. I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. Chocolate Crinkle Cookies start with sugar, oil, and a TON of rich cocoa powder.
Of course, our week of classic holiday cookie recipes here on the blog would not be complete without these famous crinkles. This Chocolate Buttercream Frosting is what dreams are made of. It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate crinkle cookie with buttercream frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chocolate crinkle cookie with buttercream frosting is something that I've loved my whole life. They're fine and they look fantastic.
I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. Chocolate Crinkle Cookies start with sugar, oil, and a TON of rich cocoa powder.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- {Make ready 185 g of granulated sugar.
- {Prepare 60 g of unsweetened cocoa powder.
- {Take 60 ml of neutral oil.
- {Prepare 1/2 teaspoon of vanilla extract.
- {Make ready 2 of eggs.
- {Make ready 180 g of all-purpose flour.
- {Take 1 teaspoon of baking powder.
- {Make ready 2 cups of powdered sugar in large bowl.
- {Prepare of Buttercream frosting.
- {Get 200 g of butter (room temperature).
- {Prepare 200 g of powdered sugar (reuse the rolling sugar).
- {Get 1/2 teaspoon of vanilla extract.
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Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
- Scrape down side of mixer and then add in dry ingredients.
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
- Place cookie dough on baking sheets and leave 2 inches in between cookies.
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.
This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. The key is beating, beating, beating - for at. Chocolate Chocolate Cupcakes with Double Chocolate Frosting. Chocolate buttercream frosting is a chocolate lovers dream come true. Find ingredients, tools and step-by-step instructions at Wilton.com.
So that is going to wrap it up for this exceptional food chocolate crinkle cookie with buttercream frosting recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
