Easiest Way to Make Speedy Quick Sauté: Shishito with yellow squash
Quick Sauté: Shishito with yellow squash.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quick sauté: shishito with yellow squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Sauté: Shishito with yellow squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Sauté: Shishito with yellow squash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Sauté: Shishito with yellow squash:
- {Take 1 of large yellow squash.
- {Get 5 of tender shishito chilies.
- {Get 1 of garlic clove.
- {Get 1 TSP of minced green onion.
- {Get to taste of Salt.
- {Get 1.5 Tsp of olive oil.
Instructions to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili..
- Mince garlic and green onion.
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating..
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