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Easiest Way to Prepare Any-night-of-the-week Creamy tagliatelle with ham and belgian endive

Creamy tagliatelle with ham and belgian endive. Sometimes you rediscover an old childhood favorite completely by accident. Recently, I was sitting in my office, surrounded by hundreds of old French. Learn how to make tagliatelle with Filippo's step-by-step recipe.

Creamy tagliatelle with ham and belgian endive Reddiscover the French family classic: a creamy endive and ham gratin that will capture your family's heart and become part of your French repertoire. I stopped on one, her version of the French family classic, endive and ham gratin. It evoked vivid memories of my own mother making this dish for me.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, creamy tagliatelle with ham and belgian endive. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sometimes you rediscover an old childhood favorite completely by accident. Recently, I was sitting in my office, surrounded by hundreds of old French. Learn how to make tagliatelle with Filippo's step-by-step recipe.

Creamy tagliatelle with ham and belgian endive is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Creamy tagliatelle with ham and belgian endive is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy tagliatelle with ham and belgian endive:

  1. {Make ready 250 g of tagliatelle (or any other pasta).
  2. {Make ready 100 g of (cooked) ham strips.
  3. {Take 2 of Belgian endives.
  4. {Make ready 50 g of (chestnut) mushrooms.
  5. {Prepare 50 g of peas.
  6. {Prepare 1 of sjalot.
  7. {Make ready 1 dl of cream.
  8. {Take 1 of egg yolk.
  9. {Get of Pecorino or parmesan cheese.
  10. {Prepare of Olive oil (infused with garlic).
  11. {Make ready of Seasoning.
  12. {Get of Chili powder (to taste).
  13. {Prepare of Pepper and salt (to taste).
  14. {Make ready of Optional.
  15. {Take of Parsley.

Learn how to make Creamy ham tagliatelle and get the Smartpoints of the recipes. These Baked Endives with Ham and Bechamel are covered with Swiss cheese and their flavor is to die for! A great light entree or side dish. So I had some endives on hand and was really craving some good comfort food…something creamy…something cheesy.

Instructions to make Creamy tagliatelle with ham and belgian endive:

  1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
  2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
  3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
  4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
  5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
  6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
  7. Add the (frozen) peas and cover for another 2 minutes.
  8. (sauce) Add the egg yolk to the cream and stir untill well mixed..
  9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
  10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
  11. Turn of the heat and mix the pecorino cheese the pasta..
  12. (Optional) Finish of with some parsley.
  13. Enjoy your meal!!.

Sauté until soft and then add the ham, cooking for a further minute. Add the asparagus and a ladle full of the cooking water. Simmer until most of the water has evaporated. Creamy salmon tagliatelle is so easy to make at home. Peas give this creamy salmon tagliatelle an extra veggie boost too and added flavour.

So that is going to wrap this up for this special food creamy tagliatelle with ham and belgian endive recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read