Easiest Way to Prepare Perfect Easy Vegan Udon Noodle Soup, made with Shiitake powder
Easy Vegan Udon Noodle Soup, made with Shiitake powder. Great recipe for Easy Vegan Udon Noodle Soup, made with Shiitake powder. Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup.
The leftover ingredients to make the Udon Dashi can also be eaten and are very tasty. We have made a delicious vegan Udon noodle soup, using vegan braised Shiitake as a base, and can be eaten as a side dish or condiment. The braised Shiitake was highly acclaimed at Shiitake tasting events.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Easy Vegan Udon Noodle Soup, made with Shiitake powder. Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:
- {Make ready 1 Tbsp of Shiitake powder.
- {Prepare 2 Tbsp of water to rehydrate Shiitake powder.
- {Take 12 g of Kombu.
- {Take 20 g of soybeans.
- {Get 40 ml of Mirin.
- {Make ready 60 ml of soy sauce.
- {Take 15 g of brown sugar.
- {Prepare 1 tsp of grain vinegar.
- {Get of Udon noodles for two people.
- {Make ready of Condiments of your choice, such as chopped scallions.
It is a delicious vegan dinner recipe that uses homemade Teryaki sauce, shiitake mushrooms and thick chunky udon noodles as the main ingredients. Sesame oil, white miso, and fresh ginger flavor the broth, and quick-cooking udon noodles (thick wheat noodles) make it a hearty meal. To serve, scoop the bok choy and shiitake-packed soup into four soup bowls, then top with chopped scallion greens, halved soft-cooked eggs, and chile slices. See recipes for Easy Vegan Udon Noodle Soup, made with Shiitake powder too.
Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:
- Soak the Kombu for up to 30 minutes in water to soften..
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..
The first time I made this recipe I used another brand of udon noodles. I've since learned that not all udon noodles are the same. Made with wheat flour and salt, these noodles are vegan and healthy! I can only imagine that fresh udon noodles would surpass these. Why You'll Love This Vegetarian Udon Noodle Soup.
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