Step-by-Step Guide to Prepare Super Quick Homemade Baked Chili Pepper Pakora
Baked Chili Pepper Pakora. However, there is always a guilt attached while enjoying them. A healthy alternative to deep fried pakoras is baking them (either oil free or with minimal oil). They come out as crispy as.
Dip each stuffed chili pepper into the batter, fully coating it. Place the coated chili pepper into the oil and fry it until it's golden brown. Remove the chili pepper from the oil and place on a paper towel to remove excess oil.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chili pepper pakora. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
However, there is always a guilt attached while enjoying them. A healthy alternative to deep fried pakoras is baking them (either oil free or with minimal oil). They come out as crispy as.
Baked Chili Pepper Pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Chili Pepper Pakora is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chili pepper pakora using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chili Pepper Pakora:
- {Make ready 2 of chili peppers, sliced.
- {Take 1/2 cup of gram flour.
- {Make ready 1 tsp. of ginger, grated.
- {Get 1 tbsp. of coriander roots, chopped.
- {Make ready to taste of salt.
- {Prepare 1/4 tsp. of turmeric powder.
- {Get 1/2 tsp. of red chili powder.
- {Get 1/2 tsp. of roasted cumin powder.
- {Get 1/2 tsp. of roasted coriander powder.
- {Make ready 1 tsp. of sesame seeds.
- {Take pinch of baking soda.
- {Prepare 1-2 tsp. of oil.
Green chilli pakora is a popular Punjabi side dish that is prepared with spices and green chillies. It's not made with the regular hot peppers, instead it uses the thick and long green peppers that are tolerably spicy. These chilli peppers will be stuffed with a mixture of spices and then deep fried till crisp. Meanwhile, in a large wok, pour oil for deep frying; heat over medium-high heat.
Steps to make Baked Chili Pepper Pakora:
- In a bowl, combine all the ingredients (except oil). Add very little water and make a thick sticky batter. Cover and keep aside for 15 minutes..
- Grease a baking tray and put dollops of the batter. Drizzle few drops of oil on each of them..
- Bake at 180 degrees C. in a preheated oven for 10 min. Flip them over & bake again for 10 min. more. Then grill them for 8-10 min. on both sides till slightly browned & crisp..
- Serve as a tea time snack or as an appetizer with chutney, sauce, hummus or any kind of dip of your preference...
Working in batches, dip peppers in the batter making sure to coat well inside the slit as well as outside. Dip the chili in the batter. Evenly coat the mirch (chillies) with batter and also apply some batter inside the green chili. In a deep frying pan heat oil and deep fry the batter coated green chilies in oil till they turn golden brown and crisp. Serve mirchi pakoda with pav, bread or serve as a side dish.
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