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Easiest Way to Prepare Super Quick Homemade Gluten Free Onion Rings

Gluten Free Onion Rings.

Gluten Free Onion Rings

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gluten free onion rings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Onion Rings is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Onion Rings is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Onion Rings:

  1. {Prepare 3 cups of gluten free all-purpose flower.
  2. {Prepare 3 of eggs beaten.
  3. {Prepare of Gluten free original flavor breadcrumbs.
  4. {Make ready of Oil, I used regular vegetable oil.
  5. {Take of Add any spice to the bread crumbs for extra flavor.
  6. {Take 1 of onion.

Instructions to make Gluten Free Onion Rings:

  1. Peel and cut your onion to make rings. Separate the rings..
  2. Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil..
  3. As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings..
  4. Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction.
  5. Fry rings until golden brown and serve with you favorate dipping sauce..

So that is going to wrap this up for this special food gluten free onion rings recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read