Easiest Way to Prepare Ultimate Hashbrown casserole
Hashbrown casserole. In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Southerners are unapologetic about their fondness for hashbrown casseroles.
After baking, let the casserole cool slightly before serving. Staub Stoneware Rectangular Baker The Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole is a huge favorite, especially for holiday mornings! You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hashbrown casserole is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Hashbrown casserole is something that I've loved my whole life.
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Southerners are unapologetic about their fondness for hashbrown casseroles.
To get started with this recipe, we must first prepare a few components. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hashbrown casserole:
- {Take of bag shredded hashbrowns.
- {Make ready of tub light sour cream.
- {Prepare of shredded cheddar cheese.
- {Get of condensed cream of onion soup.
- {Get of condensed cream of chicken with herbs soup.
- {Take of butter.
- {Take of Note: add diced onion if you want to.
Spoon the hash brown mixture to the pan, spread evenly. Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! In a large bowl, combine the soup, sour cream, flour and garlic salt.
Instructions to make Hashbrown casserole:
- Melt butter..
- Mix in soups, sour cream and cheese evenly..
- Slowly mix in hashbrowns.
- Butter a 9×13 casserole dish.
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
- Serve with sauteed yellow squash and bacon..
Stir in potatoes and cheddar cheese. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. The PERFECT Hashbrown Casserole is creamy, filled with cheese, super flavorful, and perfectly crispy on top. This Hashbrown Casserole recipe checks all of those boxes for a dish that will rival your favorite restaurant! You can serve it for breakfast, or as a side dish with lunch or dinner, or be the hero and show up with this for a pot luck!
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