How to Make Award-winning Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe].

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Scones [Eggless Recipe] is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chocolate Scones [Eggless Recipe] is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. {Get 195 g of all-purpose flour.
2. {Prepare 20 g of cocoa powder.
3. {Take 50 g of granulated sugar.
4. {Take 1.5 g (1/4 tsp) of table salt.
5. {Make ready 5 g (1 1/4 tsp) of baking powder.
6. {Take 80 g of cold unsalted butter.
7. {Get 90 g of milk.
8. {Make ready 100 g of semi-sweet chocolate chips.

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

So that is going to wrap this up for this special food chocolate scones [eggless recipe] recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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