How to Make Favorite Mothers' cherry torture dessert
Mothers' cherry torture dessert. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mothers' cherry torture dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
Mothers' cherry torture dessert is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mothers' cherry torture dessert is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mothers' cherry torture dessert:
- {Get 1 pkg of Keebler pecan sandies.
- {Take 5 T of butter, melted.
- {Get 1 pkg of cream cheese, softened.
- {Prepare 1 1/3 C of confectioners sugar.
- {Make ready 3 tsp of sour cream.
- {Take 1/2 tsp of vanilla.
- {Make ready 4-5 drops of almond extract.
- {Prepare 1 (20 oz) of can cherry pie filling.
- {Prepare 1 (8 oz) of cool whip or more if desired.
Prepare whipped topping and fold into cream cheese mixture. Spread over graham cracker crust, put cherry pie filling on top. If desired add more whipped topping with nuts on. I used sliced, frozen peaches instead of cherries because that's what I had.
Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust..
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.
I used the Emile Henry rectangular pan. It was a really delicate, wonderful dessert. Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is! —Betty Zorn, Eagle, Idaho Cherry Crumb Dessert.
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