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How to Make Homemade Chocolate Roll Cake

Chocolate Roll Cake.

Chocolate Roll Cake

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chocolate Roll Cake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roll Cake:

  1. {Get 6 of large egg yolks.
  2. {Get 45 gr of Canola oil.
  3. {Take 50 gr of milk (1% or 2% or whole milk will work).
  4. {Make ready 75 gr of cake flour.
  5. {Prepare 30 gr of cocoa powder.
  6. {Take 6 of large egg whites.
  7. {Prepare 120 gr of sugar.
  8. {Prepare of Filling.
  9. {Prepare of Swiss meringue buttercream (the recipe is in my cookpad).

Steps to make Chocolate Roll Cake:

  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

So that's going to wrap this up for this exceptional food chocolate roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read