Recipe of Speedy Spaghetti with Tuna-Tomato Sauce
Spaghetti with Tuna-Tomato Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- {Get 1 of garlic clove.
- {Make ready of red pepper flakes, about 1/8 tsp or to taste.
- {Prepare 4 tbs of olive oil.
- {Get 6 oz of packet of star kist tuna packed in safflower oil.
- {Make ready 1 can of diced tomatoes.
- {Take 2 tbs of freeze-dried or fresh finely chopped parsley.
- {Take 4 oz of spaghetti.
- {Get of fresh parmesan.
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan.
- Add the tomatoes, parsley, and tuna mashing them as they heat.
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm..
- Cook Spaghetti to desired texture, strain and mix with the sauce..
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!.
So that's going to wrap this up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
