Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / How to Make Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

How to Make Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

Oleh Mustaqim Jaed

Easy Stuffed Mushrooms (Vegan/Vegetarian).

Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. {Take 4 of Portobello Mushrooms.
  2. {Make ready 2 tbs of Olive Oil.
  3. {Prepare of Stuffing.
  4. {Get 100 gms of Baby Spinach.
  5. {Make ready 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. {Get 1/4 of Onion.
  7. {Get 1 of Small Garlic Clove.
  8. {Make ready 1 tbs of Fresh Parsley.
  9. {Get 1 1/2 tsp of Dried Itialian Herb Mix.
  10. {Get 1 tsp of Sweet Paprika.
  11. {Prepare 1 tsp of Salt.
  12. {Take 1 tsp of Ground Black Pepper.
  13. {Make ready 1 tsp of Dried Chilli Flakes.
  14. {Prepare 75 gms of Canned Beans (I used four bean mix).
  15. {Make ready 2 tbs of Parmesan Cheese (Vegan or Real).
  16. {Take 40 gms of Feta Cheese (Vegan or Real).
  17. {Get of NB you can add pine nuts, mixed seeds (whatever you like).

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

So that is going to wrap it up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi