Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Make Perfect Pasta Carbonara

Pasta Carbonara.

Pasta Carbonara

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pasta Carbonara is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

  1. {Get 400 grams of Pasta.
  2. {Prepare 2 clove of Garlic.
  3. {Make ready 3 tbsp of Olive oil.
  4. {Make ready 120 grams of Bacon (a block of bacon if possible).
  5. {Prepare 1 of Whole pepper (to finish).
  6. {Get 4 tbsp of White wine.
  7. {Get 4 tbsp of Pasta's boiling water.
  8. {Take of Carbonara Sauce.
  9. {Get 8 of Egg yolk.
  10. {Prepare 60 grams of Parmesan cheese.
  11. {Get 100 ml of Heavy cream.
  12. {Take 1 of Coarsely ground black pepper.
  13. {Get 60 ml of Milk.

Instructions to make Pasta Carbonara:

  1. Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature..
  2. Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand..
  3. Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later..
  4. Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe..
  5. Slice the block of bacon into 5 mm strips..
  6. Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil..
  7. Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package..
  8. Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol..
  9. Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling..
  10. Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta..
  11. Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly..
  12. Arrange on a plate and top with the crushed pepper. Enjoy!.

So that's going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read