How to Make Speedy Spaghetti Carbonara
Spaghetti Carbonara.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Spaghetti Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- {Prepare 250 gr of Spaghetti.
- {Prepare 100 gr of pork bacon.
- {Make ready 4 of egg yolks.
- {Get 4 tbsp of grated parmesan cheese.
- {Prepare 2 tbsp of fine chopped parsley.
- {Prepare 1/2 cup of boiling water.
- {Prepare 1 teaspoon of black pepper powder.
- {Take 1 tbsp of olive oil.
- {Make ready 3 tbsp of salt (for boiling the spaghetti).
Steps to make Spaghetti Carbonara:
- Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water..
- Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside.
- Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes.
- While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside..
- Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it..
- Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah... it is done, time to enjoy it..
- Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta..
So that is going to wrap this up for this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
